Perception of Edible Insect and Insect Foods among Adults
نویسندگان
چکیده
منابع مشابه
Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos
BACKGROUND Insect consumption (entomophagy) is a potentially high nutritious and healthy source of food with high fat, protein, vitamin, fiber and micronutrient content. At least 2 billion people globally eat insects (over 1900 edible species) though this habit is regarded negatively by others. There is a limited amount of data on the perception and consumption of insects. We conducted a nation...
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Throughout history humans have manipulated their natural environment for an increased predictability and availability of plant and animal resources. Research on prehistoric diets increasingly includes small game, but edible insects receive minimal attention. Using the anthropological and archaeological literature we show and hypothesize about the existence of such environmental manipulations re...
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E xperimental psychologists working with humans have a fundamental advantage over scientists studying the behaviour of other animals. This is because human subjects can give a verbal account of their experience. For example, they can report: 'These two lights of different colour look equally bright' or 'This object looks further away than that one'. Such direct reports facilitate studying how i...
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Background: VP4 protein is as spikes on rotavirus outer capsid shell which is responsible for virus attachment to the host. VP4 induces production of neutralizing antibodies which could be used for serotyping of different isolates. Methods: Simian rotavirus SA11 gene 4 cDNA was cloned into a cloning plasmid pDONRTM by recombination reaction using clonase II enzyme mix. The resulting clone was c...
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ژورنال
عنوان ژورنال: Asian Journal of Beauty and Cosmetology
سال: 2020
ISSN: 2466-2046,2466-2054
DOI: 10.20402/ajbc.2020.0001